Welcome to Win Hou Chinese Restaurant
Win Hou Chinese Restaurant in New Hyde Park, NY is a go-to spot for authentic Chinese takeout. Known for their tender and flavorful meats, friendly service, and MSG-free dishes, this restaurant has been a favorite for many customers for over a decade. Standout dishes include Chicken and Broccoli, Beef Chow Fun, Chicken Lo Mein, and Sesame Chicken. The owners, who speak both Mandarin and English, are accommodating and make customers feel at home. With options for different portion sizes and health-conscious alternatives like brown rice, Win Hou offers a satisfying dining experience for all.
-
1612 Marcus Ave New Hyde Park, NY 11040 Hotline: (516) 488-1520
If you're craving authentic Chinese cuisine in New Hyde Park, look no further than Win Hou Chinese Restaurant.
Located at 1612 Marcus Ave, Win Hou offers a variety of Chinese dishes that cater to all preferences. From their flavorful Chicken with Sliced Chicken in a garlic sauce to their mouthwatering Shanghai Spring Rolls, there's something for everyone on their menu.
What sets Win Hou apart is the attention to detail in their dishes. Customers rave about the tender and flavorful meats, the perfectly cooked vegetables, and the lack of MSG in their food. The friendly owners, who speak both Mandarin and English, add a personal touch to the dining experience.
If you're a fan of classic Chinese takeout favorites like Chicken and Broccoli, Beef Chow Fun, and Chicken Lo Mein, Win Hou will quickly become your go-to spot. And don't forget to try their Sesame Chicken for a sweet ending to your meal.
For a healthier option, you can request brown rice instead of white rice, and their different portion sizes make it easy to sample multiple dishes.
Overall, Win Hou Chinese Restaurant is a hidden gem on Long Island, beloved by both locals and Chinese food enthusiasts. Don't miss out on the chance to indulge in their delicious and authentic offerings.
Our go-to Chinese takeout in the area. Their pork fried rice is very good compared to others. The meats are tender and not mushy. Egg rolls are super yummy. Oh and I love their general Taos chicken, it's still crunchy and saucy after I get it home!
As a Chinese-American living on Long Island, Win Hou is hands down my favorite Chinese takeout restaurant on the island. Highlights: tender (& flavorful) chicken and beef, friendly owners (they speak both mandarin and English), and no MSG!! My family has regularly ordered takeout from Win Hou for 10+ years, and since moving further out east, this is still our go to! Here's a list of our favorites: Chicken and broccoli: tender chicken, not too salty, delicious broccoli cooked well through. Beef chow fun (not pictured): the beef is out of this world! (can use a little more beef bc it's so good, but sometimes the boss gives a little extra beef and that makes our day!) Chicken Lo Mein: a classic staple Special order (beef, onion, carrot, scallion, mushrooms): this is essentially the beef chow fun without the chow fun. The beef is once again the super star in this dish!! Sesame chicken: I love ending my meal with a bite of sesame chicken bc the sweetness is just so satisfying Request brown rice for that health-conscious alternative to white rice, and the different size portions (regular and large) make it super convenient if you're looking to try multiple dishes (although large makes for great leftovers for the next day.) The couple that runs the shop is extremely friendly and memorize orders when you're a regular. Keep up the great work!
Got roast pork with eggplant in garlic sauce. Again that type of pork, not my favorite, but the purple eggplant was nicely cooked. Plenty of nice sauce. Could've used a few more veg. Very good pork fried rice. Ice cold water. Very good lunch.
I tried there Singapore rice noodles. It actually comes with chicken, prok, and shrimp. But i asked for only noodles with shrimp , chicken and veggies . U can adjust ur spice levels. I asked for extra spice . Wh costed me 11$ . As per taste , - it's awesome. Iam surprised and happy that they used vry less oil . But Shrimp has no seasoning at all . They are like jt boiled shrimp. Chicken in noodles was vry tasty. Overall best Singapore noodles I tasted in area .